Light Banana Pudding - Spring Market

Light Banana Pudding

Recipe - Frankston #713

Light Banana Pudding

Servings6

Cook Time30 Minutes

Calories575

Ingredients

1/3 cup flour

1/4 tsp salt

2 1/2 cups 1% milk

1 (14 oz) can Brookshire’s Fat-Free Sweetened Condensed Milk

2 egg yolks

1 tsp vanilla extract

1/2 tsp banana extract

4 bananas, sliced

2 cups angel food cake crumbs

2 cups Brookshire’s Fat-Free Whipped Toppin

Directions

Combine flour and salt in a medium saucepan. Slowly whisk in the 1% milk, sweetened condensed milk and egg yolks. Cook over medium heat for about 10 minutes or until thickened, whisking constantly. Remove from heat. Add the extracts. Pour into a bowl. Cover with plastic wrap placed directly on the pudding. Chill for 1 hour.
To assemble the pudding, place a layer of banana slices in the bottom of a dessert glass. Top with 1/4 cup of pudding, a layer of cake crumbs and a layer of whipped topping. Repeat layers. Add additional cake crumbs and banana slices to the top. Refrigerate until ready to serve.
Tip: Angel food cake crumbs only contain egg whites and no oil, making it a healthier alternative to the traditional wafer cookie.

Nutritional Information

Calories: 575, Fat: 4 g (2 g Saturated Fat), Cholesterol: 70 mg, Sodium: 573 mg, Carbohydrates: 118 g, Fiber: 2 g, Protein: 16 g.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

575

Calories

Shop Ingredients

Makes 6 servings

1/3 cup flour

Brookshire's All-Purpose Flour - 2 Pound

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$2.69$1.35/lb

1/4 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

2 1/2 cups 1% milk

Brookshire's 1% Low Fat Milk - 0.5 Gallon

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$2.69$5.38/gal

1 (14 oz) can Brookshire’s Fat-Free Sweetened Condensed Milk

Not Available

2 egg yolks

Brookshire's Large Eggs - 12 Each

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$2.99$0.25 each

1 tsp vanilla extract

Not Available

1/2 tsp banana extract

Not Available

4 bananas, sliced

Not Available

2 cups angel food cake crumbs

Not Available

2 cups Brookshire’s Fat-Free Whipped Toppin

Not Available

Nutritional Information

Calories: 575, Fat: 4 g (2 g Saturated Fat), Cholesterol: 70 mg, Sodium: 573 mg, Carbohydrates: 118 g, Fiber: 2 g, Protein: 16 g.

Directions

Combine flour and salt in a medium saucepan. Slowly whisk in the 1% milk, sweetened condensed milk and egg yolks. Cook over medium heat for about 10 minutes or until thickened, whisking constantly. Remove from heat. Add the extracts. Pour into a bowl. Cover with plastic wrap placed directly on the pudding. Chill for 1 hour.
To assemble the pudding, place a layer of banana slices in the bottom of a dessert glass. Top with 1/4 cup of pudding, a layer of cake crumbs and a layer of whipped topping. Repeat layers. Add additional cake crumbs and banana slices to the top. Refrigerate until ready to serve.
Tip: Angel food cake crumbs only contain egg whites and no oil, making it a healthier alternative to the traditional wafer cookie.